Ethiopia's Sidamo coffees are known for their rich body that is very complex along with a bright and vibrant aftertaste that are fairly consistent from year to year, making this a staple Ethiopian coffee for any coffee roaster. 

Ethiopian Yirgacheffes coffee Known for its sweet flavor and aroma with a light to medium body. its spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. 

Ethiopian Djimmah coffee, grown in the Illubabor and Kaffa regions at elevations from 4,400 to 6,000 feet above sea level, is an excellent, low-acid Ethiopian coffee when it is wet processed (washed). 

Ethiopian Limu Coffee, which is is grown at elevations ranging from 3,600 to 6,200 feet in southwest Ethiopia, is a high-quality wet processed (washed) coffee that exhibits a relatively low acidity yet is somewhat sharp. 

Whitish Humera Type has similar smaller proper size and whiter in color, whitish sesame seeds, very good natural whitish color, new crop, well machine cleaned purity min 99%, oil content min 48%, moisture max 6%, free from any kind of infestation. 

Whitish sesame seeds wollega type, usually it is suitable for oil crashing, machine cleaned min 98.5% pure, oil content min 51%, moisture max 6%, free from any kind of infestation. 

Cotton is among the most popular fibers worldwide. It comes from the seedpod of the cotton plant and makes a variety of fabric types. Though it was first cultivated in South Asia and South America, it is believed to have originated from Ethiopia. Cotton cultivation of Ethiopia cotton is said to have started way before the revolution and is one of the countries cash crops.

Green mung beans are small, ovoid (sometimes cylindrical) in shape with a bright green skin. They are new and emerging crops in Ethiopia with good results. It has been said that green mung beans grown in Ethiopia have good quality and they command a prime premium on the international market. Mung beans are grown in few areas of the country.